ASPARAGUS WRAP UP
Usually, at the end of the game, the commentators deliver a Post Game Wrap Up. However, these Asparagus Wrap Ups are worthy to be your pre-game appetizer. I saw an episode of Sandra Lee's Semi Homemade a few months ago and saw these being made. They were so simple and looked so delicious that I've been waiting for the perfect opportunity to try them out. I love 5 ingredient recipes that are easy and delicious.
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Ingredients
- Sirloin Steak cut into thin 4 in x 4 in squares (HINT - Have the meat department slice them for you!)
- Fresh asparagus - washed
- Fresh green onions - washed, separated, and white ends cut off
- Spreadable Bleu Cheese (I used Aged Agur)
- Teriyaki Sauce
- Sesame Seed for garnish (optional)
Directions
- Pound the squares into your desired thickness. You want it on the thin side.
- Spread a very thin layer of blue cheese on each piece of meat. (This wasn't part of Sandra Lee's recipe, but I wanted to add a cheese to give it more flavor. Use whatever cheese you like or none at all!)
- Lay one asparagus and one green onion in the middle of the meat, roll up the sides and secure with a toothpick
- Generously brush each one with Teriyaki sauce
- Place on your grill outside or grill pan inside. (I made them both ways and preferred the grill pan inside)
- Grill for about 3 minutes on each side
- Sprinkle with sesame seeds, if desired.
These were SO delicious. I made them with my good friend, Jessica, while the boys and I visited her and her hubby this past weekend. Andy, her hubby, LOVED these!!! Jessica is a serious foodie so go check out her blog. I get inspiration from her blog all the time!!!
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